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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 16 - 18 muffins 1x

Description

Fluffy, tender, and moist banana chocolate chip muffins.  These are super easy to make and packed with banana and chocolate in every bite.

Ingredients

Scale
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup mashed banana (from about 3 medium sized ripe bananas)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup buttermilk
  • 1 cup semisweet chocolate chips (mini or regular size)

Instructions

  1. Preheat the oven to 350°F and line 18 muffins cups with paper liners.  Spray each liner lightly with non-stick cooking spray.
  2. In a stand mixer fitted with the paddle attachment, or using a hand mixer, beat the softened butter and granulated sugar together until it resembles wet sand.  Add in the eggs, mashed banana, and vanilla extract and continue mixing until evenly combined.
  3. In a separate bowl, whisk together the flour, baking soda and salt.  With the mixer on a low speed, add 1/3 of the flour mixture to the wet ingredients alternating with 1/2 of the buttermilk.  Continue until all ingredients have been added.  Stir in the chocolate chips.
  4. Fill each muffin cup about 2/3 full with batter.  Top each muffin with additional chocolate chips if desired.
  5. Bake for 17-20 minutes, or until the muffins are golden brown and the top springs back when lightly touched.  Let cool completely on a wire rack.  

Keywords: banana, banana muffins, chocolate, chocolate chip muffins, muffins, banana chocolate muffins

Find it online: https://bakeorbust.com/banana-chocolate-chip-muffins/