Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla Bean Ice Cream

The Best Homemade Vanilla Bean Ice Cream

  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min + 8 hours freezing time
  • Yield: 1 1/2 quarts 1x

Description

The best (and easiest) vanilla bean ice cream recipe!  Made from a traditional custard base that results in a rich and creamy ice cream filled with a double dose of warm vanilla flavor.


Ingredients

Scale
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 1 vanilla bean pod, seeds scraped out (or 1/2 tbsp vanilla bean paste)
  • 1 tbsp vanilla extract
  • 4 large egg yolks, room temperature
  • 3/4 cup granulated sugar

Instructions

  1. In a medium saucepan (at least 3 qts size), combine cream, milk, the seeds from one vanilla bean pod, and vanilla extract.  Bring to a gentle simmer for 5 minutes over a medium heat.
  2. In a bowl, combine egg yolks and sugar.  Whisk together until thick, smooth and pale yellow in color.
  3. While continuously whisking, very slowly pour about 1 cup of the hot cream into the egg/sugar mixture to temper the eggs.  Once warmed through, pour the egg mixture into the pot of hot cream.  Continue to cook over a medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon (and reaches about 170F).  (The texture will still be very liquid at this point.)
  4. Strain custard through a fine mesh sieve into a clean bowl.  Cover with plastic wrap directly touching the surface of the custard.  Let cool to room temperature.  Then place in the fridge to chill for 4 hours or ideally overnight.
  5. Place the chilled custard into an ice cream machine and churn according to the manufacturer’s directions.  Once churned, the ice cream should have a soft serve consistency.  Transfer to a freezer safe container (cover with plastic wrap if needed) and freeze until solid. 

Keywords: vanilla ice cream, ice cream, vanilla, vanilla bean, vanilla bean ice cream, custard, best vanilla ice cream