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Triple Berry Jam

Triple Berry Jam

  • Author: Courtney
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Total Time: 25 minutes
  • Yield: about 1 pint 1x

Description

A quick and easy recipe for small batch triple berry jam.  Fresh, sweet and easily customizable with a few simple ingredients and no pectin required. 


Ingredients

Scale
  • 18 oz berries (such as blackberries, blueberries, raspberries – 6 oz each)
  • 1 cup granulated sugar
  • 2 tbsp lemon juice

Instructions

  • Combine all ingredients into a medium saucepan.  Place over medium heat and bring to a simmer, stirring periodically.  
  • Simmer for about 20 minutes, or until thickened.  As the fruit cooks use the back of a spoon or potato masher to help break down the berries.  Jam is ready when it coats the back of a spoon and a clean line can be drawn through it without spreading back together. 
  • Remove from heat and allow to cool for at least 1 hour before transferring to a jar and chilling.

Notes

  • Easily customize this recipe by adjusting the type and/or ratio of berries used.
  • To make smooth jam, strain warm jam through a fine mesh sieve to remove any seeds.