Description
A quick and easy recipe for small batch triple berry jam. Fresh, sweet and easily customizable with a few simple ingredients and no pectin required.
Ingredients
Scale
- 18 oz berries (such as blackberries, blueberries, raspberries – 6 oz each)
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- Combine all ingredients into a medium saucepan. Place over medium heat and bring to a simmer, stirring periodically.
- Simmer for about 20 minutes, or until thickened. As the fruit cooks use the back of a spoon or potato masher to help break down the berries. Jam is ready when it coats the back of a spoon and a clean line can be drawn through it without spreading back together.
- Remove from heat and allow to cool for at least 1 hour before transferring to a jar and chilling.
Notes
- Easily customize this recipe by adjusting the type and/or ratio of berries used.
- To make smooth jam, strain warm jam through a fine mesh sieve to remove any seeds.