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Pumpkin Spice Magic Bars

Pumpkin Spice Magic Bars

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 minutes
  • Yield: 12 large bars 1x

Description

A seasonal twist on an old school favorite.  Gooey pumpkin spice flavor layered on a graham cracker crust and topped with both chocolate and cinnamon chips, coconut and pecans!


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 14oz can sweetened condensed milk
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin pie spice, plus more for sprinkling
  • 1 cup chocolate chips
  • 1 cup cinnamon chips (or butterscotch)
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup pecans, chopped

Instructions

  • Preheat oven to 350°F.  Grease and line a 13×9 inch pan with parchment paper.  Leaving an overhang on at least two sides. 
  • Combine graham cracker crumbs and melted butter until the mixture resembles wet sand.  Press firmly into an even layer in the bottom of the pan.
  • In a bowl mix together the sweetened condensed milk, pumpkin puree, and pumpkin pie spice.  Pour evenly over graham cracker layer.
  • Sprinkle on the chocolate chips, cinnamon chips, shredded coconut and chopped pecans.  Pressing down lightly to help everything adhere.  Top with an additional sprinkle of pumpkin pie spice. 
  • Bake for 25-30 minutes, until the top is lightly browned.  Allow to cool completely on a wire rack.  For clean cut bars, chill in the fridge for 30 minutes before cutting.

Notes

  • Cut each square in half on the diagonal for 24 triangle shaped bars. 
  • Cinnamon chips can be tricky to find.  My local grocery store and Target stock them seasonally.  If you can’t find them, substitute with butterscotch chips or more chocolate chips.