Description
Easy to make rice krispie treats, filled with marshmallow, peanut butter, and peanut butter cup candies!
Ingredients
Scale
- 6 tbsp unsalted butter
- 10 oz bag mini marshmallows
- 1/2 cup creamy peanut butter (such as Jiff or Skippy)
- Pinch of salt
- 5 cups Rice Krispies cereal
- 8 oz Reese’s mini peanut butter cups, roughly chopped
- (Optional: melted peanut butter and melted chocolate, for drizzling)
Instructions
- Prepare an 8×8″ or 9×9″ pan by lining with parchment paper and lightly spraying with non-stick cooking spray.
- In a large pot, melt the butter over medium heat. Add in the mini marshmallows and heat until fully melted, stirring frequently to prevent sticking or burning. Remove from the heat and stir in the peanut butter and a pinch of salt.
- Mix in the Rice Krispies cereal and chopped peanut butter cups until everything is evenly combined.
- Spread the mixture into the prepared pan and gently press down into an even layer. (You can use a spatula sprayed with cooking spray or slightly damp hands to press things into place.) Top with additional chopped mini peanut butter cups.
- Allow to set for 1 hour before slicing into 9 large (or 16 small) squares. (*Optional: drizzle with melted peanut butter and/or melted chocolate for added flair & flavor!)
Keywords: rice krispies treats, rice crispy treats, marshmallow treats, peanut butter treats, peanut butter rice krispies