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Peach Tea Popsicles

Peach Tea Popsicles

  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 10 3oz popsicles 1x

Description

A simple and refreshing summer treat utilizing seasonal peaches and freshly brewed iced tea. 


Ingredients

Scale
  • 20 oz fresh brewed black tea, chilled
  • 3 medium peaches, peeled, pitted, and roughly chopped
  • 68 tbsp simple syrup* or honey

Tools:

  • popsicle mold
  • popsicle sticks

Instructions

  • In a blender or food processor, blend the peaches until they are a smooth puréed consistency.
  • Add 12 oz of the peach purée to 20 oz of the chilled black tea.  Mix in the simple syrup or honey, 1 tbsp at a time, until you’ve reached the desired level of sweetness.  Stir gently to combine.
  • Carefully fill each popsicle mold with the peach tea mixture.  (It’s easier to pour the mixture into a large measuring cup for more accurate pouring.)  Place in the freezer for 1 hour.  After an hour, insert popsicle sticks, leaving about 1 1/2 inches outside of the mold.  Place back in the freezer and continue freezing for at least 4 hours or until popsicles are set. 
  • To remove popsicles from mold, run under hot water for a few seconds to loosen the edges. 

Notes

Simple Syrup:

  • Combine 1/2 cup water with 1/2 cup granulated sugar in a small saucepan.  Heat over medium heat until sugar is dissolved completely, stirring gently.  Allow to cool completely.  Transfer to a clear jar and store in the fridge until ready to use.