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valentines 2017

Oreo Cheesecake Truffles

  • Prep Time: 1 hour 50 mins
  • Total Time: 1 hour 50 mins
  • Yield: 35-45 1x

Description

A super easy and popular truffle that is always a winner!


Ingredients

Scale
  • one package original Oreo’s, about 36 whole cookies
  • 8oz cream cheese, softened
  • 2 cups (16oz) semi-sweet chocolate (chips or baking bar)

Instructions

  1. Place whole Oreo cookies into a food processor and pulse until finely crushed. (Or place in large ziplock bag and crush with a rolling pin).
  2. Reserve 1/4 cup of crumbs. Combine remaining crumbs with cream cheese and mix until thoroughly combined.
  3. Roll into tablespoon sized balls and place on a cookie sheet lined with wax paper. Freeze for 30 min.
  4. Melt chocolate slowly in the microwave (in 15 – 20 sec intervals) or over a double boiler, stirring frequently, until smooth. Dip frozen truffles into the melted chocolate and place back on the wax paper. Top with sprinkles or reserved cookie crumbs. Refrigerate or freeze 1 hour or until firm.