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Cookie Butter Cups

Cookie Butter Cups

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 10 1x

Description

A homemade twist on the classic candy cup. Chocolate filled with creamy cookie butter! Only 3 ingredients and less than 30 minutes to make. What’s not to love!?


Ingredients

Scale
  • 12 oz chocolate, melted (I like 60% dark chocolate)
  • 2 tsp coconut oil, melted
  • ~1/3 cup cookie butter (about 1 1/2 tsp per cookie cup)

Instructions

  1. Combine melted chocolate and coconut oil. (I find it easy to melt the two together in a large measuring cup in the microwave for 30 second increments until fully melted.)
  2. Line a 12 cup muffin tin with paper or silicon liners.
  3. Layer the bottom of each cup with 1/2 TBS melted chocolate/oil mixture. Next, layer about 1 1/2 tsp of cookie butter in the center of each cup, being sure to leave space around the edges. Lastly, top cookie butter with another 1 1/2 TBS chocolate, or enough to cover the cookie butter.
  4. Freeze for 15 min to set.

Notes

Best stored in the fridge.